Art of Cooking
Diploma
The Art of Cooking diploma program is highly focused on fundamental skills and cooking techniques and food science. The program concentrates on cooking skills, baking and pastry, American regional cuisine with emphasis on plating, presentation and production.
Read on, or fill out our form for more information today!
Develop skills in:
- Basic cooking, baking & pastry techniques
- Plating, presentation & production
- Menu planning & purchasing
- Product identification
- Food & beverage operations
- Professional development
Learn about:
- Culinary concepts
- Team supervision
- Food science & equipment
- Regional cuisine
- Sanitation & safety
- The art of the “cold kitchen”
