Baking & Pastry
Diploma
The Baking & Pastry diploma program is designed to train students in the art of baking and patisserie. Students develop competencies in breads, desserts, cake decoration and buffet centerpieces. The program focuses upon both production and individualized skills necessary to gain employment in bakeries, restaurants and other catering or institutional settings.
Find out more below, or complete the form for additional information today!
Develop skills in:
- Pastry & dessert creation
- European cake & tort creation
- Artisan bread baking
- Display cake creation
- Professional development
Learn about:
- Production
- Organization
- Sanitation & safety
- Food science & equipment
- Business of baking & pastry catering
