Culinary Arts
Associate of Science (A.S.)
Today, America's interest in Culinary Arts is growing as never before. The Culinary Arts program is based on the classical principles of Escoffier, emphasizing progressive techniques and trends. Students are taught in modern kitchens and receive practical experience by participating in an externship with a quality food service operation in the greater Orange County area.
Get more details below, or sign up for more information via our request form today!
Develop skills in:
- Cooking
- Equipment use
- Product inventory
- Menu planning
- Food purchasing & cost control
- Professional development
Learn about:
- Food & beverage operations
- Dining room operations
- Professional presentation
- Nutrition
- Product diversity
Be prepared for positions such as:
- Line cook
- Pantry cook
- Assistant dining room manager
