Culinary Management
Bachelor of Science (B.S.)
The Culinary Management program enables students to demonstrate practical, analytical and technical abilities to potential employers to attain foodservice related management and supervisory trainee positions. The program also provides an opportunity for students to become competent in the identified priorities of the foodservice industry.
Read on for more details, or fill out our form to request additional information!
Develop advanced skills in:
- Computer proficiency
- Leadership & organizational management
- Communication & customer relations
- Business plan development
- Professional development
Learn about:
- Wine culture & food pairing
- Professional presentation
- Management technologies
Be prepared for positions such as:
- Chef / kitchen manager
- Assistant purchasing director
- Assistant restaurant manager
- Restaurant manager
- Food production manager
- Airline catering manager
- Assistant catering manager
- Assistant food and beverage director
