Art of Cooking
Be inspired by the limitless flavors and possibilities with this innovative approach to culinary education and food science. Students in this diploma program build a solid set of skills necessary to enter the world of cooking, discovering foods from around the world along the way.
Baking & Pastry
Be introduced to the tools and techniques held dear by professional bakers and pastry chefs worldwide. Students in this diploma program are also focused on production, organization and the business of baking and pastry catering.
Culinary Arts
Few occupations offer the creativity, excitement and growth found in the Culinary Arts. Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals and entertainment facilities all offer career opportunities for the culinary professional.
Culinary Management
From overseeing food quality to dealing with customers and making staffing decisions, a foodservice manager handles hundreds of varied yet critically important tasks every day. They possess excellent interpersonal and communication skills, function as effective team leaders and supervise a culturally diverse staff.
